Zed 451 restaurant8/5/2023 ![]() ![]() General Manager of ZED 451 is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas. Guests can also help themselves to a “Harvest Table” featuring salads, soups, and artisan cheese. It has 14,000 square feet inside and a 3,000 square foot patio outside, providing seating for 338. The restaurant is designed by Chris Smith. ![]() “You can try something new like antelope or wild boar sausage and if you like it, you can have more! If not, move on.” “The beauty of our menu is that there is no risk,” said Steve Byrne, director of culinary operations. ZED 451 is intended for you to feel more like attending a party in someone’s home than dining in a restaurant. Perfectly aligned with your specific tastes, enjoy fire-grilled fare including hand-carved rotisserie, seafood specialties and a la carte sides brought directly to your table by ZED451 chefs as you dine in the round, encircled by an assortment of harvest table salads and charcuterie boards. This modern restaurant picked Boca Raton's former International Museum of Cartoon Art – now the Mizner Park Cultural Arts Building, as its first opening place outside of Chicago.Ĭhief Operating Officer Bill Bartlett said the concept behind ZED 451 is to take three core attributes of the restaurant experience – service, cuisine, and environment – and reinvent them simultaneously. With modern upscale grilling featuring steaks, ribs, fish, poultry and game served table side by the chefs who created them. The atmosphere offers uniquely designed foods served to you in a stylish new fashion. ZED 451 restaurant is a revolutionary new concept for a restaurant. ![]()
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